Spiceroute Magazine December 2014 If you cannot view the article above – Just follow the link to read the article. #healthyeating...

The road into Hampi sets the scene for what is to come. With its large boulders precariously sitting on one another, it emulates a Disney...

While the dosa may be our national dish and chicken tikka our most famous edible export, it is the humble thali which is the mainstay...

When I was a kid I used to eat them for breakfast and then one or two after lunch, and a couple after dinner, and if I was hungry in...

Gokarna was a always a stop on the way back to Mumbai from my grandparents’s home in nearby Kumta. While we made our yearly pilgrimage to...

It is called kakwi in Marathi, liquid gur in Hindi and molasses in English. Not as common in Indian cooking as its solid counterpart,...